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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vigorous red with violet tints and profound black shades.
Red fruits, such as plum and cherry, combined with the elegance of oak. Silky, linear and profound. Juicy finish.
"Glass-coating opaque purple; toasty oak, black cherry, succulent, layered, rich, and opulent."
The Wine Advocate
Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.
The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.
The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing...Read More About Trivento
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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