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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Amado Sur is a delicate yellow wine with refined green tones. A complex, floral bouquet opens with notes of fresh cut roses folded with jasmine and a touch of citrus. On the palate, the wine is refreshing yet lush with flavors of white peach, apricot and mild orange peel. Crisp acidity frames the persistent finish.
"75% Torrontes, 15% Viognier, 10% Chardonnay. Complex aromatics, spice notes spring flowers, pit and tropical notes; loads of flavor, dry, long."
The Wine Advocate
Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.
The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.
The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing...Read More About Trivento
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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