Trinity Hill Homage Syrah 2013

  • 97 James
    Suckling
  • 95 Wine
    Enthusiast
  • 91 Robert
    Parker
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Trinity Hill Homage Syrah 2013 Front Label
Trinity Hill Homage Syrah 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.1%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Homage is beautifully floral with interwoven berry purity and oak sophistication. Comparisons in structure can be made with the stellar 2002 vintage, though there is an extra dimension of florality and seamlessness coming from increased vine age and the presence of whole bunch fermentation. 2013 has produced a wine that is very powerful and fragrant. The wine shows great concentration and weight with a very crucial elegance. The structure is tight and tense which will allow the wine to age gracefully for many years (10+).

Enjoy this wine with lamb or game.

Professional Ratings

  • 97
    A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.
  • 95
    This full-bodied, richly tannic wine delivers. It starts off with savory notes of cracked pepper, black olives, violets and cedar, then eases into concentrated flavors of blueberries and roasted meat before ending with a flourish of firm, dusty tannins. Give it a few years to soften. Drink 2020-2030. Cellar Selection.
  • 91
    Deep garnet-purple colored, the 2013 Homage Syrah gives youthfully muted blackberry, cassis and red currant notes with a cracked black pepper, sandalwood, dried herb and soil laced undercurrent. Light to medium-bodied, it is wonderfully elegant and light-footed in the mouth with soft, rounded tannins and great freshness, finishing long and pepper-laced.

Other Vintages

2016
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
2015
  • 99 James
    Suckling
  • 93 Robert
    Parker
2014
  • 98 James
    Suckling
  • 93 Wine &
    Spirits
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 98 James
    Suckling
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
Trinity Hill

Trinity Hill

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Trinity Hill, New Zealand
Trinity Hill Trinity Hill Winery Winery Image

Trinity hill’s story began in 1987 when Winemaker John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart. Over a bottle of John’s award-winning Chardonnay, the concept of a Hawke’s Bay winery was born. They were convinced they could produce world-class wines in this region of New Zealand.

They also recognized the outstanding potential of Hawkes Bay’s Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. This 18-hectare vineyard is now known as the Gimblett Estate Vineyard. By 2001, The Gimblett Gravels Winegrowers Association was set up with 34 wineries and winegrowers from a “terroir”-defined area of the old Ngaruroro Riverbed. Trinity Hill was and remains a founding member.

Trinity Hill has superb vineyard sites and the winemaking skills to ensure that they can achieve their aims of crafting some of the world’s great wines. A philosophy of “Quality rather than Quantity” is important. Controlled yields ensure the intensity of flavor and elegant styles for which Trinity Hill is renowned.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Hawkes Bay Wine

New Zealand

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An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

SWS403612_2013 Item# 155483

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