Trinchero Mario's Vineyard Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
This vineyard surronds the winery.The fruit from this benchland area of St. Helena has great structure and velvety tannins. On the nose, you will get briary red fruit, lavender and cedar aromas followed by juicy dark cherry, chai and baking spice aromas and flavors. It is an elegant, concentrated and layered wine.
The Wine Advocate - "The 2010 Cabernet Sauvignon Mario’s Vineyard is quite a bit richer and darker than the Central Park West. Pencil shavings, melted road tar, super-ripe plums, black currants and spices come to life in this dramatic, large-scaled Cabernet Sauvignon. I can’t imagine the 2010 will be ready to deliver pleasure before its tenth birthday, as today the tannins are quite imposing and formidable. Anticipated maturity: 2020-2030."
Wine Enthusiast - "This Cab is so dramatically rich with fruit and oak it fills the mouth with waves of blackberry jam, blueberry muffins, chocolate and butterscotch. It’s also quite high in alcohol."
Trinchero Napa Valley Winery
The Trinchero family has been making wine in the Napa Valley since 1948, and Trinchero Napa Valley serves to honor the legacy of foundery, Mario Trinchero. Wines bearing the Trinchero Napa Valley label are luxury-class, predominantly single-vineyard, wines from their Napa Valley estates. Ech is painstakingly handcrafted and produced in limited quantities. They source their grapes from 100 acres of estate vineyards in prime Napa Valley appellations, including St. Helena, Mount Veeder, Rutherford and Atlas Peak. View all Trinchero Napa Valley Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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