Composition: 90% Cabernet Sauvignon, 10% Merlot
Once again, Trinchero's Lake County and Central Coast vineyards yielded
a powerful Cab that is deep, dense and ripe with black cherry,
plum and a hint of earthiness. It delivers the warm fruit and broad
mouth feel typical of Trinchero Cabernet Sauvignon.
The medium plus body combined with juicy ripe fruit and flavor-enhancing
acidity make this versatile wine an excellent complement to grilled steaks, salmon or even a meaty pizza.