The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible. It has a beautiful straw color with green edges with a fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. The flavors of white peach, quince and lemon are followed with a lingering, clean and dry finish.