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Beautiful straw color with green edges. This Riesling has a fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
"Straw-yellow, deeper than the 2011. A fusel nuance complicates bright stone fruit and floral aromas. Very fresh and saline, offering excellent chewy extract and noteworthy length. An excellent entry-level wine, especially for those who like their rieslings bigger and chewier. Remarkable quality..."
International Wine Cellar
"Light-bodied and fresh, with racy acidity enlivening flavors of anise, fresh quince, blanched almond and grapefruit zest. Lacy, with a delicate finish."
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.
Jean-Frederic Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.
Jean-Frederic and his son, Frederic-Emile...Read More About Trimbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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