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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
"This is a finely balanced wine, showing ripe fruit
along with tangy citrus and pineapple flavors. It has
weight and richness, with a full, concentrated character.
Although this is ready to drink now, it is also worth
aging for another year to bring out even more fruit."
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.
Jean-Frederic Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.
Jean-Frederic and his son, Frederic-Emile...Read More About Trimbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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