Bright, with green edges and a developed nose, the wine shows a hint of mineral flavor, which is associated with perfect ripeness. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
Riesling is at its best with marinated, grilled, or sauced fish, and sushi. Very good with traditional Alsace dishes like onion tarte, choucroute, and pork.
This has the hallmarks of a traditional Reisling. Different than the description, my experience was a barrel of granny smith apples, a burst of minerals and some melon. The wine had high acidity and a long finish.