Trimbach 2006 Pinot Blanc is a blend of 60% Pinot Auxerrois and 40% Pinot Blanc.
The clarity and purity of the fruit is already reflected in the wine. 2006 Pinot Blanc has a beautiful fruitiness, it is an all purpose drinking wine.
Ideal when poured by the glass, it is fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity.
Enjoy Pinot Blanc with light meals, salads, poultry, chicken, veal, roasted pork, seafood, pasta. Ageing potential is up to 5 years.
Great alternative for Pinot Grigio drinkers! Less dry than most Pinots I've tried. This wine offers some nice big fruit flavors. Cakebread Sauvignon Blanc was my favorite wine of last summer and Trimbach Pinot Blanc is my choice for Summer '08!