Fruity & Smooth
Ham, Dried Fish, Sardines, Manchego or dry Jack
I'm a fan of dry Gewurz from Alsace. Most are off-dry to outright sweet; that's fine but it's not wHat I'm looking for. This one is pretty nice, just off-dry, fragrant (of course) and well balanced and a fair price. It isn't the full-bodied, oily, mouth-filling monster I'm looking for but it is Gewurztraminer without a lot of sweetness. Just right for charcuterie, dry cheeses or strongly flavored pork dishes.