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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Deep golden, vibrant and reflective. Lush ripe white peaches with a hint of beeswax honey. Dense and intense flavors of burnt orange peel, lemon zest, and stone fruits with subtle elements of minerality and honeycomb.
"The Trimbach 2006 Riesling Cuvee Frederic Emile displays almost cinnamon-like as well as gingery sweet spicy pungency, a legacy of advanced ripeness and a touch of botrytis. Ripe strawberry, blood orange, and pink grapefruit add to the rather decadent allure here, following on an opulent palate, whose subtly oiliness of texture and honeyed cast give further testimony to noble rot. Yet for all of its far-gone, exotic ripeness, there is persistent refreshment here and a sense of lift rather than weight. A strikingly long, succulent finish is touched with quinine and citrus rind bitterness."
The Wine Advocate
"This shows the riper fruit character of 2006—baked apricot and apple, with hints of guava and dried papaya—but considerably more acidity then is typical for the vintage, resulting in a finely cut, lively white. A minerally base adds stony smoke and spice notes, gaining momentum toward the lingering finish of chamomile and honeycomb. Drink now through 2026."
"An aristocratic riesling, this layers its severely tight, earthen complexities with juicier, candied notes of tropical fruit. It hints at dried papaya, rich in the middle, very long in the finish. this is rich enough for foie gras. "
Wine & Spirits
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.
Jean-Frederic Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.
Jean-Frederic and his son, Frederic-Emile...Read More About Trimbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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