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"Distinctly candied aroma of pineapple syrup. Silky on entry, then fairly dry but exotic in the middle palate, with a strong liquid stone flavor and some apparent alcohol. A powerful, dense wine that tastes a bit sweeter than its 8 grams of sugar despite its pronounced stony character. Conveys a strong impression of soil character. Trimbach notes that the wine began exotic, with limited complexity, but is much more minerally now."-International Wine Cellar
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.
Jean-Frederic Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.
Jean-Frederic and his son, Frederic-Emile...Read More About Trimbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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