Trimbach Cuvee Frederic Emile Riesling 1995
Product Details
Your Rating
Somm Note
Winemaker Notes
The Frédéric Émile is delicious with fish, poultry and veal, sea scallops, and salmon. Dover sole and walleye pike are also great companions, as are grilled and marinated fish, or fish cooked in white wine sauces.
Other Vintages
2012-
Wine
Enthusiast
-
James
Suckling -
Wine &
Spirits -
Wilfred
Wong
-
James
Suckling - Decanter
-
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker -
Wine &
Spirits
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator -
Wine &
Spirits
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker
-
Wine
Spectator
-
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast
-
Wine
Spectator
-
Wine
Enthusiast
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together.
Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.
Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.