The wines Nick and Yolyn Goldschmidt produce are all single vineyard, handcrafted, small production, artisan wines.
The Trig Point Vineyard sits on a bench land site in the Alexander Valley facing southeast in beautiful bowl. This unique topography protects the vineyard from the wind. The early morning fog and deep gravelly loam soils are ideal for growing Cabernet Sauvignon. Nick has worked with this vineyard many years, as it was the predominate vineyard for the Simi Cabernet Reserve program from 1980 - 1997. Indeed, one of the great uncompromising vineyards of the Alexander Valley and certainly a "trig point" for growing classy Bordeaux varietals. View all Trig Point Wines
About Sonoma CountyView a map of Sonoma County wineries
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.