Trevor Jones Jonesy Port

Port from Barossa Valley, Australia

Item No. 81892
  • screw cap wine
  • RP93
  • WS90

Winemaker's Notes

Number 70 on the 100 of 2007!

"What a sensational value! Made by Trevor Jones in partnership with importer Dan Philips, this is a blend averaging 46 years in age. Its light to medium ruby hue is accompanied by an extraordinary bouquet of sweet candied fruit intermixed with notions of maple syrup, earth, and hazelnuts. This gorgeous tawny delivers plenty of pleasure." --Robert Parker's The Wine Advocate, October 2004.

Critical Acclaim

"Round and moderately sweet, with chocolaty notes to the cherry and dried fig flavors that linger on the refined finish. Drink now. "
90 Points

Customer Reviews Sign In to Add Your Own

I love this port... Give me a bottle of Jonesy with a juicy grilled steak & I'm in heaven!! I am very upset to find it SOLD OUT >:-(
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I enjoyed this port, though I don't usually like sweeter wines- this one did not disappoint.
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This is a unique Port. You have to have this in your cellar. Regardless of the cross section of wine drinkers at your party, serve this low cost port and you will appeal to everyone. I have 63 Vintages and this port and I get just as many positive responses from this because only a small percentage of my friends appreciate a fine port. That's fine. This one hits all the high points for your average attendee.
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Learn About Trevor Jones Map ItMap It

Trevor Jones began his winemaking career in 1977 at Bernkastel Wines, with Rob O'Callaghan of Rockford Winery Basket Press Shiraz fame, and worked through two vintages, before accepting a position as assistant winemaker at Karrawirra Wines in 1979. In 1982, Trevor was appointed winemaker and remained in that position until 1986. During Trevor's time at Karrawirra, he also made...

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Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

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Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

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