Trenza Tinto 2007
Other Red Blends from Central Coast, California
The Tinto is the original inspiration behind Trenza; the idea was to make a stellar red blend that embodies the greatness of SLO County. This is a big, bold wine with ripe, stunning flavors backed by racy acidity. It is a blend of Garnacha (Grenache) and Monastrell (Mourvèdre) from the warm Paso Robles region, and Syrah and Tempranillo from the cooler Edna and Arroyo Grande Valleys. Each variety brings a different element to the party. The Syrah and Tempranillo were picked ripe and co-fermented to show off their dark color and tannin structure backed by major blue fruit and white pepper - the Garnacha is all about sweet floral notes of rose petals and cherries – the Monastrell adds small amounts of spice, pepper and earthiness.
Tasting Notes from Winemaker Christian Roguenant: "This is not a wimpy wine! The color of the Tinto is deep and concentrated, as are the flavors. It has aromas of cedar, vanilla, cinnamon, smoky teriyaki, bacon and dry fig. The taste is gamy, rich and earthy with dark berry fruit and a solid tannin structure. It finishes big but is balanced."
42% Tempranillo, Arroyo Grande Valley 40% Syrah, Edna Valley, 13% Mourvèdre, Paso Robles 5% Grenache, Paso Robles
Wine Enthusiast - "Unusual, distinctive, and a wonderful first release from this new brand, a member of the Niven (Baileyana) family of wines. A blend of Tempranillo, Mourvèdre and Grenache, it’s utterly dry, richly tannic and well-structured, with earthy flavors of cherries, blueberries, herbs, unsweetened cocoa, black pepper and other dusty spices. A brilliant and provocative wine from winemaker Christian Roguenant. Editors’ Choice."
Trenza, Spanish for braid, is a winery dedicated to the production of Spanish-inspired New World blends that showcase the viticultural diversity of San Luis Obispo County. View all Trenza Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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