Trentadue 5 Items
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Trentadue La Storia Cuvee 32 Red Wine 2020Other Red Blends from Alexander Valley, Sonoma County, California0.0 0 Ratings34 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Trentadue La Storia Zinfandel 2021Zinfandel from Alexander Valley, Sonoma County, California3.8 13 Ratings3426 99Save $7.01 (21%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Trentadue La Storia Petite Sirah 2021Petite Sirah from Alexander Valley, Sonoma County, California0.0 0 Ratings32 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Trentadue La Storia Cabernet Sauvignon 2022Cabernet Sauvignon from Alexander Valley, Sonoma County, California0.0 0 Ratings34 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Trentadue OPR Sauvignon Blanc 2021Sauvignon Blanc from California0.0 0 Ratings1816 99Save $1.01 (6%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe Trentadue family arrived in Sonoma County long before the region g...
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.