Trentadue La Storia Zinfandel Alexander Valley Estate 2006

Zinfandel from Sonoma County, California

$22.99
Item No. 105158
  • red wine
  • RP90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The 2006 Vintage will be remembered as the one with heavy rainfall in the winter and cool summer. The long ripening season provided extra "hang time" for the grapes and thus produced wines with great depth and superb structure. Following the abundant 2005 vintage, 2006 had a relatively low yield contributing to more intense flavor and overall concentration. The grapes for our 2006 La Storia blend were harvested at the end of September and the first week of October from blocks 303 and 315; all head prunes vines. As usual the grapes fermented in 60% closed top and 40% open top tanks. After primary fermentation the wine was racked in 45 new barrels for malolactic fermentation. Prior bottling 12% Petite Sirah was blended with the Zin for structure enhancement.

The wine has an intense nose of dark cherries and currants with brown sugar, maple and a slightly toasted aroma courtesy of the new oak barrels. The mouth feel is medium to heavy with a slightly, sweet long finish. Overall '06 is another great example of the consistently high quality Zins made from our Geyserville Estate year after year. Age for 3 to 5 years.

Critical Acclaim

"The dark ruby-hued 2006 Zinfandel La Storia reveals a big, spicy, peppery, briery-scented nose, medium to full body, soft tannins, and admirable purity and density. It is best drunk over the next 3-4 years. "
90 Points

Learn About Trentadue Map ItMap It

The Trentadues were among the very first to plant new vines in Sonoma County since the days of Prohibition. Italians love their red wines, especially hearty reds like Carignane. In 1962, the Trentadue family began planting new Carignane vines in addition to the 68 acres of old vines already growing on their ranch. Now more than 35 years old, these vines are among the oldest producing Carignane vineyards in America. The family remains steadfastly devoted to this grape, and their wine ranks indisputably among just a handful of top ranked California Carignane.

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

Read More About Zinfandel

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Winemaker's Notes 88% Zinfandel, 10% Petite Sirah, 2% Sangiovese. This bottle of Zinfandel was made mostly from our best block ...
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