Trentadue La Storia Petite Sirah 2014

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    Trentadue La Storia Petite Sirah 2014 Front Bottle Shot
    Trentadue La Storia Petite Sirah 2014 Front Bottle Shot Trentadue La Storia Petite Sirah 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14.4%

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    Somm Note

    Winemaker Notes

    The 2014 La Storia Petite Sirah was made by blending together most of our best blocks of Petite Sirah, including some Zinfandel, Carignane and Syrah. This wine has a very dark, opaque color, a beautiful nose of concentrated blueberries and blackberries that leads to a full body mouth feel with engagingly soft tannins. After short aeration, the nose opens up with the addition of cocoa and slight earthiness, followed by brown sugar and a touch of vanilla. Overall, the aromas are of fresh dark fruit and is very attractive. This wine will definitely age well and if stored properly will give you the most enjoyment in 5-8 years. Cheers!

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    Trentadue

    Trentadue

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    Trentadue, California
    Trentadue Trentadue Tasting Room - Geyserville, CA Winery Image

    The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.

    For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.

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    With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

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    Alexander Valley Wine

    Sonoma County, California

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    Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

    In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

    WWH140965_2014 Item# 159503

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