Trefethen Halo Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Trefethen's Hillspring Vineyard on the Mayacamas foothills of western Napa Valley expresses its terroir so elegantly in Halo. The nose is defined by black fruit, bay leaves and chocolate. The luscious mouth is highlighted with raspberry and blackberry. Subtle notes of tobacco, smoke and earth dance in the background, deriving from the Hillspring soil itself. Spice and black pepper give way to a lingering finish. This wine will evolve in a cellar for the next 20 to 30 years. Decanting before serving is recommended
Blend: 92% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec
Wine Enthusiast - "A bit difficult to approach now, this has tight tannins that lock down the wine with astringency. Blended with a little Petit Verdot and Malbec, it slowly reveals massive layers of blackberries, cassis liqueur and dark chocolate, remaining stubbornly tight throughout. Many people will drink it soon with beef, and that's fine, especially with a good decant, but it should reward even more... Cellar Selection."
Connoisseurs' Guide - "As deep as any of its high-priced cousins and far more polished than most, the 2007 HaLo is a striking wine of real complexity and nuance. It teams plentiful, keenly defined, curranty, varietal fruit with sweet and wonderfully sympathetic oak spice, and its impressions of richness are matched by those of particularly fine balance. It is replete with the sturdy latter-palate tannins that an age-worthy young Cabernet requires, and, here again, it shows a sophisticated sense of refinement that reaffirms its place as one of the very best in its class."
Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon. View all Trefethen Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.