Trefethen Dragon's Tooth Red Blend 2011

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    Trefethen Dragon's Tooth Red Blend 2011 Front Bottle Shot
    Trefethen Dragon's Tooth Red Blend 2011 Front Bottle Shot Trefethen Dragon's Tooth Red Blend 2011 Front Label Trefethen Dragon's Tooth Red Blend 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    This unique blend presents cherry and boysenberry aromas with hints of cinnamon and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons. Malbec brings a diversity of fruit to the palate; Petit Verdot contributes body; and Cabernet Sauvignon lends darker fruit and structure.

    Dragon's Tooth is wonderful with all manner of beasts. Our favorites are short ribs, grilled steak, roasted lamb or duck breast. The wine also shines with dark fruit reduction sauces.

    Blend: 74% Malbec, 15% Petit Verdot, 11% Cabernet Sauvignon

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    Trefethen

    Trefethen Vineyards

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    Trefethen Vineyards, California
    Trefethen Vineyards Trefethen Historic Winery in the Sun Winery Image
    Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon.
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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    WWH132926_2011 Item# 145512

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