Travaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy's renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is Gattinara's most esteemed producer of traditional, limited-production wines from the Nebbiolo grape (known locally as "Spanna").
The family's passion for winemaking has not diminished through the generations; Cristina and Cinzia Travaglini, great-granddaughters of Clemente, manage day-to-day operations at winery. Cinzia's husband Massimo Collauto is chief winemaker, a role he inherited from his late father-in-law and beloved mentor, Giancarlo Travaglini (winemaker at Travaglini for 45 years). Giancarlo's wife, Lilliana, oversees vineyard operations.
Travaglini wines are easily recognized by their distinctive bottle shape, featuring a unique curve that fits naturally in the palm of the hand and serves to catch sediment during decanting. Designed by a glassmaker to celebrate the excellent 1952 vintage, the bottle was so well received that family decided to keep it as their trademark.
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Deep ruby red with garnet reflections. Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
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Deep ruby red with garnet reflections. Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
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The wine shows a deep ruby red with garnet reflections.
On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather, which lead to a taste which is
full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and
smooth finish.
The...
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Color: Deep ruby red with garnet reflections.
Aroma: Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather.
Taste: Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and
smooth finish.
more
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Deep ruby red with garnet reflections. Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Outstanding with red meat, game and hard cheeses.
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Color: Deep ruby red with garnet reflections
Bouquet: Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather
Taste: Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish
Serving suggestions: Outstanding with...
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Grape Varieties
100% Nebbiolo
Vinification
Following traditional red fermentation, the wine is aged for one year in French oak barriques, followed by 18 months in Slovenian oak casks and six months in bottle
Color
Deep ruby red with garnet reflections
Bouquet
Aromas of red fruit,...
more
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Travaglini Gattinara is made with 100% Nebbiolo grapes, grown on the family estate. Nebbiolo grapes have been grown in the Piedmont region for centuries. This varietal takes its name from the morning fog, nebbia which fills the valleys of teh area during harvest. Nebbiolo, the outstanding red wine...
more
Ship for 30 days free with
Travaglini Gattinara is made with 100% Nebbiolo grapes, grown on the family estate. Nebbiolo grapes have been grown in the Piedmont region for centuries. This varietal takes its name from the morning fog, nebbia which fills the valleys of teh area during harvest. Nebbiolo, the outstanding red...
more
Travaglini Gattinara is made with 100% Nebbiolo grapes, grown on the family estate. Nebbiolo grapes have been grown in the Piedmont region for centuries. This varietal takes its name from the morning fog, nebbia which fills the valleys of the area during harvest. Nebbiolo, the outstanding red...
more
Ship for 30 days free with
Travaglini Gattinara is made with 100% Nebbiolo grapes, grown on the family estate. Nebbiolo grapes have been grown in the Piedmont region for centuries. This varietal takes its name from the morning fog, nebbia which fills the valleys of teh area during harvest. Nebbiolo, the outstanding red...
more
