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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine shows loads of spices, herbs, and packed, dense dark fruit aromas. On the palate, the wine is juicy, then has ripe fruit with a bit of warmth on the finish.
Food Match: venison, roasts, red meat, grilled meats, game, beef, BBQ.
"The 2005 Malbec Vina Francisco Olivo offers a similar aromatic and flavor profile but with a bit more weight on the mid-palate. It has gobs of sweet fruit, incipient complexity, and enough structure to evolve for 4-6 years. This lengthy effort will be at its best from 2013 to 2025. "
The Wine Advocate
"Rich and concentrated, but very pure, this relies more on a raspberry and red currant fruit profile backed by red licorice, floral and mineral notes, than sheer strength. It's densely layered, but bright on the finish thanks to fresh acidity. Drink now through 2013. 1,189 cases made."
"Big, dark and masculine, with shoe polish, coconut, cola and burnt toast aromas accenting intense plum and blackberry. All of Trapiche’s single-vineyard signature wines have been excellent in recent years, and this one from Francisco Olivé’s vineyard is robust and shows all the requisite and familiar dark berry, cassis and barrel characteristics. A huge, modern, steak-friendly red to drink now through 2012."
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in...Read More About Trapiche
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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