Trapiche Malbec Vina Federico Villafane 2006
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Robert
Parker -
Wine
Spectator
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Food Match: venison, roasts, red meat, grilled meats, game, beef, BBQ.
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Robert Parker's Wine Advocate
The 2006’s were bottled in early April 2008, just a week before I tasted them. The 2006 Malbec Vina Federico de Villafane is opaque purple-colored with superb aromatic array of wood smoke, mineral, crushed stone, blackberry and licorice. One the palate this large-scaled wine is plush, dense, savory, and beautifully balanced.
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Wine Spectator
Dense, but creamy and approachable with lush fig, raspberry ganache and crushed boysenberry fruit flavors weaving through notes of mocha, melted licorice and graphite. The finish is long and rich. For the hedonist crowd.
Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.