Trapiche Malbec Vina Adriana Venturin 2006
Malbec from Argentina, South America
This Malbec is dark crimson red with deep violet and black components. This meaty wine shows aromas of ripe, concentrated dark fruits like plums. It begins ample in the mouth, with rich and smooth tannins. The long finish has mineral notes that combine with toasty notes to lend great complexity.
Food Match: venison, roasts, red meat, grilled meats, game, beef, BBQ.
The Wine Advocate - "The 2006’s were bottled in early April 2008, just a week before I tasted them. The 2006 Malbec Vina Venturin is purple/black-colored with an expressive nose of toasty oak, lavender, mineral, blueberry, and black cherry. More forward than the other 2006 Malbecs, it also exhibits greater complexity, sweeter fruit, awesome depth, and a 60-second finish."
Wine Spectator - "This is rather flashy, with lots of mocha and fruitcake aromatics up front, backed by lush raspberry ganache, fig sauce and plum jam flavors. The long, rich, velvety finish has plenty of latent grip, with the fruit sailing on."
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch. View all Trapiche Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.