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Date Printed: 4/19/2015
Trapiche Malbec Vina Victorio Coletto 2004
Trapiche Malbec Vina Victorio Coletto 2004
(search item no. 90477)
Wine Enthusiast rating: 93 points
PRICE ON 4/19/2015: $44.99

Winemaker's Notes:

This vineyard was founded in 1939 by Victorio Coletto. When he planted his vineyard, Victorio was a pioneer in one of Mendoza's most prized areas: El Peral. Now 83, Victorio has been selling fruit to Trapiche for many years, and his grapes have always been prized for their sweetness and high quality. When asked why he decided to plant Malbec, Don Victorio answered simply, "Because I like red wine!"

At 1130 meters elevation, the vineyard has vines that average 50 years old growing in soils that are alluvial, loamy clay, about 1.5 meters deep. The fruit is hand harvested into 20 kg. plastic bins for protection during transport to the winery. There's bunch selection and destemming prior to a rigorous berry selection. Fermentation and maceration occurs in small concrete vats for a minimum of 25 days at 23-25°C. Natural malolactic fermentation precedes 18 months of aging in new French oak barrels.

"Garnet hue with a fuchsia rim. Lush blueberry aromas with uplifting accents of caramel, coconut and maple. Layers of blueberry and ripe plum flavors with well-integrated tannins and acids. Lengthy finish with a tasty mix of sweet oak, smoky fruit and minerals."
Wine News March 1, 2007

My Notes:

Additional wines from Trapiche:

About Trapiche:

Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch.