Tranche Cellars Slice of Pape Blanc 2010
Rhone White Blends from Columbia Valley, Washington
A dramatic wine with a bouquet of violets and jasmine, fresh ripe cantaloupe, and a hint of sea mist. The palate is a see-saw balance between fruit and savory elements. Remarkably complex flavors of dried apricot, peach pit, apple skin, tangerine, kumquat, and ocean brine. Finishing with a meyer lemon and lime zest acidity. The savory notes linger for minutes, finishing more like a red wine.
The Wine Advocate - "More serious, the 2010 Slice of Pape Blanc is a knockout white that has real character and depth. Made from 59% Roussanne and 41% Viognier and aged in 100% neutral French oak, it has a rich, yet vibrant profile of lemon curd, buttered peaches, green almonds and a touch of flowers to go with a medium-bodied, textured mouthfeel. While it has solid richness, it has racy acidity and beautiful detail and poise on the palate; it would pass undetected in a lineup of Chateauneuf du Pape Blancs and will continue to shine for another 3-4 years or more. "
Tranche Cellars Winery
At the base of Washington's Blue Mountain Estate Vineyard sits Tranche Cellars, where the bucolic town of Walla Walla blends into the gentle mountains forming the eastern border of the Walla Walla Valley.
Throughout our Estate Vineyards, we cultivate a diverse collection of some of the world’s most interesting grape varietals. We practice only sustainable viticulture, meticulously hand farming each block, producing very low yields of intense fruit.
The grapes native to France’s Rhone Valley are destined to our "Slice of Pape" program, our homage to the wines of the Southern Rhone Valley. Slice of Pape, Slice of Pape Blanc, and Pink Pape (our dry rosé) are each blends from these traditional varietals and reflect our best effort to articulate these classic styles in the New World. View all Tranche Cellars Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.