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Crafted with pure, natural spring water from this family brewery nestled at the base of Osaka's scenic Ikoma mountains.
Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor. Great balance too.
Daimon Shuzo, founded in 1826, is located at the foot of the scenic Ikoma mountain range in Katano City (near Osaka).
Katano occupies a well-known spot in Japanese history. During the Heian era (over 1000 years ago), the aristocracy of Western Japan flocked to Katano to enjoy the very beautiful scenery that abounded there including lovely cherry blossoms in the spring and the...Read More About Tozai
Junmai is pure sake - no additive starch, sugar or alcohol has been added. It used to be that Junmai must have a seimai-buai of at least 70% - which means that at least 30% of the rice must have been milled away, leaving only 70% of the original rice size. Recently, laws have changed and Junmai no longer has a milling requirement. However, the amount that...Read More About Junmai
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