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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Sourced from three Eden Valley sites that expresses this wines thin shaley schisty grounds for where it displays the up most mouth watering experience.
"Really vibrant, with pear, peach, melon and lime flavors from the first sip through the long, expressive finish, hinting at slate as this lingers. Impeccable balance lets the flavors sing. Drink now through 2015."
Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and extra virgin olive oils.
I am fifth generation Calabrian - Abruzzese stock and grew up on the Adelaide Plains working for the family's market gardens as for Tracy she was...Read More About Torzi Matthews
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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