I am fifth generation Calabrian - Abruzzese stock and grew up on the Adelaide Plains working for the family's market gardens as for Tracy she was born and raised in Sydney’s Newcastle with a long career in hospitality.
In 1996 Tracy and I stumbled across a small, frost-pocketed hollow in the beautiful Mt McKenzie, Eden Valley and fell in love with the area for its remoteness and its diverse thin soils.
The rationale was quite simple: this land would produce low yields of Shiraz fruit which in turn would translate into a full, flavoursome Italian style wine - the style of wine needed to match our Mediterranean Italian food.
Tracy and I had plenty of detractors and lots of unsolicited advice, some good, some ...well some people don't have vision. The vines went in, the frosts came, the yields were low and Frost Dodger was created.
Frost Dodger wines are crafted via non-interventional Italian / European techniques where our heritage appassimento method is used for our Shiraz fruit a method that employs careful hand harvested whole bunches which are then put onto racks which are laid out for drying in the natural mother air on the estate and in turn fermented naturally by the indigenous yeasts from the vineyard. View all Torzi Matthews Wines
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.