Familia Torres Mas La Plana Cabernet Sauvignon 2010
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Robert
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James
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Wine Enthusiast
Spain's preeminent varietal Cabernet is excellent in its 40th rendition. This single-vineyard wine opens with dark, brooding aromas of rooty spice, licorice, tar, herbs, cassis and prune. In the mouth, this is wiry and tight at the core, but friendly around the edges. Flavors of currant, toast, vanilla, pepper and barbecue sauce finish with ripping acidity but also cuddly, creamy weight. Drink from 2017 through 2030.
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Robert Parker's Wine Advocate
Always a good Mediterranean Bordeaux blend, the 2010 Gran Coronas Mas la Plana Estate Black Label is the 40th release of this wine which has obviously changed over time, but has always been Cabernet Sauvignon-based. Loads of graphite, peat, pencil lead and ripe blackberries fused to undertones of tobacco, cedar wood and plenty of black pepper make it a textbook example of a warm-climate Cabernet in a perfectly ripe vintage. It has very fine, noble tannins and great acidity. This is one of the most balanced vintages of Mas La Plana I remember, and it should have a great development in bottle. Approachable now, it should age effortlessly for 20+ years.
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Wine Spectator
This smooth red offers flavors of cherry, cigar box, baking spices and vanilla that mingle over polished tannins, with orange peel acidity imparting liveliness through the spicy finish. Harmonious and generous. Drink now through 2023.
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James Suckling
Aromas of dark fruits, meat and black currants. Perfumed. Full body, ultra-fine tannins and a long, flavorful finish. Pretty polished texture to this wine. Cabernet sauvignon. Always delicious and juicy. Drink now or hold.
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In 2020, Familia Torres Winery is celebrating their 150th anniversary, but the family’s roots extend even farther than that. The first mention of the Torres wine family was in 1557, but the winery wasn’t established until 1870, when the profits from the family shipping company made it possible to enter the commercial wine space.
Miguel Torres Vendrell founded the company, and since then, the family has passed on the winery (and the name Miguel) steadfastly from generation to generation. They hit a setback when the winery was bombed during the Spanish civil war, but Miguel Torres i Carbó rebuilt, and began the bottling and exporting of the wine.
In 1991, Miguel A. Torres took the reigns, and remains president today. He made remarkable strides in environmental advocacy, social responsibility, fair trade, and research and innovation. Since 2012, Miguel Torres Maczassek has been at the helm, and has continued his father’s work, while also embarking on his own projects. Recognized year after year and Drinks Internationals’ “World’s Most Admired Wine Brand,” the story of Familia Torres is a known and respected one throughout Spain and the world.
Juan Torres Master Distillers is the spirits division of Familia Torres. Its origins date back to 1928 when Juan Torres Casals of the family’s second generation began making aged brandies matured in oak casks; smooth and aromatic spirits distilled from a selection of the finest white Penedès (Barcelona) wines. With 90 years to its name, Juan Torres Master Distillers continues to perfect the art of distillation to this day – a constant pursuit of excellence that finds reflection in each one of its ten, exquisitely crafted spirits, including brandy, pisco, and orange liqueur produced under the brands Torres Brandy, El Gobernador, and Magdala. These elegant, personality-driven spirits find their perfect match in the world of mixology, where they live up to the expectations of a new consumer who delights in shared moments of superior quality.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.