Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.
This wine's noble and healthy tannins will complement the best meat and game dishes.
"An opening salvo of coffee, tobacco and pure berry fruit give this Cabernet a fine lift-off. The palate exhibits freshness and full-bodied power, while the flavors run toward deep black fruits, tobacco, herbs, vanilla and cocoa. Long and rich as well on the finish. Best to set this aside for at least four years before revisiting, but drinkable now with decanting."
"A well-structured red, this features lightly chewy tannins that frame flavors of damson plum preserves, ground coffee, fig paste and bittersweet cocoa. This is dark and brooding, with a smoky mineral sublayer as well as hints of dried herb and kirsch on the finish. Drink now through 2020."