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Single vineyard, 100% Cabernet Sauvignon.
Malolactic fermentation in stainless steel and then transferred into new and first and second passage barriques for about 15 months. Refinement in bottles for 12 months.
Garnet colored with a penetrating fragrance and spicy tones of tobacco, coffee, and leather.
Perfect companion to heavier meats, pork sausage, baked veal shank, heavy red sauces. How about with a perfect regional dish of "costicine di maiale con patate al forno o con polenta", pork chops with roasted potatoes or polenta.
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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