Single vineyard, 100% Cabernet Sauvignon.
Malolactic fermentation in stainless steel and then transferred into new and first and second passage barriques for about 15 months. Refinement in bottles for 12 months.
Garnet colored with a penetrating fragrance and spicy tones of tobacco, coffee, and leather.
Perfect companion to heavier meats, pork sausage, baked veal shank, heavy red sauces. How about with a perfect regional dish of "costicine di maiale con patate al forno o con polenta", pork chops with roasted potatoes or polenta.