Torre Rosazza Pinot Grigio 2011
Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
This straw-colored wine has golden reflections. To the nose, it gives off pronounced floral scents that become fruity, recalling the flavor of ap-ple and ripened pear. The palate will find this wine soft and engulfing as it wisely combines good body with pleasantly acidic nervature, which provides for fresh drinkability. Well-balanced in all its compo-nents, this wine has a good level of persistence.
Wine Spectator - "Aromatic and well-balanced, this delivers overtones of jasmine and star anise to accent juicy notes of green melon, ripe apricot and a hint of lychee. Shows good focus through to the lingering finish. Mouthwatering. Drink now through 2018. "
Torre Rosazza Winery
Torre Rosazza: in 1979 the company was acquired by Genagricola, who immediately embarks on a process of study and zoning of 90 hectares of vines, to identify the quality of each individual land parcels and find that for exposure and geological properties are better able to interpret the vineyards of the area. For guiding the choices in the cellar, it is in these years Filiputti Walter, who embarks on a journey that is still Torre Rosazza along.
It was he, for example to introduce (probably for the first time in the whole Friuli) the use of barrels for the long aging of red wines, and it was he who gave the "beyond" the line of Ronchi, Cru Torre Rosazza. In these years, was born Altromerlot, wine emblem of Torre Rosazza, and identifier already in the name of a production concept different from the current one at the time, and inspired by the finest French winemaking techniques. Currently, the management of the Company is entrusted wine winemaker Luca Zuccarello. View all Torre Rosazza Wines
About Friuli-Venezia Giulia(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
Notable FactsSuccessful grapes of the Friuli include Pinot Bianco, Pinot Grigio and Sauvignon Blanc. Then of course, there's the famed local variety, Tocai Friulano (not any relation to Tokay d'Alsace or Tokay of Hungary), which produces wine that is floral and nutty in character but light-bodied. Ribolla Gialla, another white grape making wine with the floral notes and acidity common to the region - it is a delicious alternative to the international varieties of the area. Reds are not to be forgotten, although found less often. Merlot is the most planted, followed by Cabernet Sauvignon, Cabernet Franc, and few indigenous varieties. Most exports are white.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.