Full bodied, rich on the palate, yet dry and crisp.
Fermentation in temperature controlled new steel tanks. 100% Pinot Grigio.
Great accompaniment to "fatty" fish, pasta, with tomato sauce, salami, poultry. A regional dish that is preferred with this wine is "gnocchi di patate con sugo di pomodoro e ricotta affumicata", potato dumplings with tomato sauce and smoked ricotta cheese.