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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red in color with typical varietal aromas of plum, blackberry, clove and licorice. Soft flavors, good body, warm with refined and long tannins.
Pair with roasted meat, seasoned cheese and spicy soups.
"Soft, plush and bold, this is a modern and elegant wine. It opens with bright notes of cherry and blackberry, but also offers loads of toasted almond and dark chocolate on the close."
Tormaresca is the fruit of the Antinori family's investment in the Puglian region since July 1998.
The Tormaresca estate is composed of two properties: one in Minervino Murge (Bari) a 100 hectare (247 acre) estate located in the Castel del Monte D.O.C. region, 40 miles from the Adriatic Sea; the other property is a 500 hectare (1,235 acre) estate near San Pietro Vernotico (Brindisi), closer to the sea in the Salento DOC region.
The new cellar is located at Minervino Murge while the commercial and administrative offices are in the city of Bari, halfway between the two properties.
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Kin of Zin
Recent DNA testing has shown Primitivo to possess the exact same genetic make
up as the popular California grape, Zinfandel.
Oddly enough, both varieties origins are tracked back to Croatia. And while
the grapes may be identical in theory, the wines they produce have distinct
...Read More About Primitivo
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