Tormaresca Masseria Maime Negroamaro Salento 2005

  • 90 Wine
    Enthusiast
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Tormaresca Masseria Maime Negroamaro Salento 2005 Front Bottle Shot
Tormaresca Masseria Maime Negroamaro Salento 2005 Front Bottle Shot Tormaresca Masseria Maime Negroamaro Salento 2005 Front Label Tormaresca Masseria Maime Negroamaro Salento 2005 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red in color with aromas of red fruit with well-combined wood notes. Soft and flavorful with a sweet and long lasting tannic finish.

Professional Ratings

  • 90
    This is a very pretty example of Negroamaro that has been shaped by warm oak tones of vanilla and spice. It's elegant and soft and delivers loads of succulent spice notes throughout.

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Tormaresca

Tormaresca

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Tormaresca, Italy
Tormaresca Bocca di Lupo Estate Winery Image

A wonderful joining of classic winemaking and modern viticultural techniques, these exceptional wines are crafted from 100% estate grown fruit, a rarity among Puglian wines. Tormaresca is the only producer with vineyards in both of Puglia’s two elite winegrowing sub-regions: Salento and Castel del Monte DOC.


The Tormaresca estate is composed of two properties. Bocca di Lupo is located in the Castel del Monte DOC of northern Puglia. It offers an ideal growing environment for Chardonnay, Aglianico and Cabernet Sauvignon. Masseria Maime is located on the Salento peninsula in Southern Puglia. Its vineyards extend over half a mile along the Adriatic coast and are planted with Negroamaro, Primitivo, Cabernet Sauvignon and Chardonnay.

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

SWS243423_2005 Item# 121245

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