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The 2008 Willamette Valley Pinot Noir has aromas of earth, grape stems,
dark berries and notes of mushrooms. The flavors show a mix of mostly
dark berries and dark cherries, earthiness, and spiciness followed by
Graham cracker- barrel toast. The crisp acidity carries the rich flavors to
a long earthy aftertaste with cherries, dried red berries and spices. The
mouthfeel is semi sweet, with noticeable tannins and spice from the
grape stems. The finish is long with notes of earthy mushrooms, red and
dark fruit, oak spices and graham cracker oak toast. The texture is rich
and mouth filling. The stem tannins add rich structure and are present
from beginning to end, without detracting from the wine flavors. This
wine will become creamier with a little more cellaring. This wine can be
enjoyed now with or without decanting, and will benefit from more
"The 2008 Pinot Noir Willamette Valley. Medium ruby-colored, it exhibits an expressive nose of rose petal, spice box, cherry, and raspberry. Easygoing on the palate while deftly concealing some ripe tannin, this outstanding value will provide pleasure over the next 6-8 years."
The Wine Advocate
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