Since its beginnings in Burgundy, Pinot Noir has long been considered one of the most "terroir" expressive varieties of grape. This strong tie to the earth was something Dr. Olson wanted to convey when he decided on a name for his new venture. Borrowing from the Japanese, "Torii" refers to the ornate gates often seen at the entrances of gardens. "Mor," meaning earth, was then chosen as homage to Dr. Olson's Scandinavian heritage. By joining these two distinct languages, the name Torii Mor and a romantic image of a beautiful gate to the earth was created.
Late in 2004, Jacques Tardy joined Torii Mor as head winemaker. With his Burgundian heritage and five generations of winemakers in his family history, Jacques brought the experience and style for which Torii Mor is now recognized. With a keen focus on structure and balance, the elegance of Jacques' wines has branded Torii Mor as one of the top-ranked producers of Pinot Noir in the United States. View all Torii Mor Winery Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.