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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The name Woodcutter's stems from David Powell's several years spent working the Scottish Highlands as a lumberjack in the Torbreck forest. This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of their other cuvees.
Dense, rich and opulent, this wine combines great fruit purity
with texture, complexity and finesse. It is elegant, structured and powerful and is a fantastic introduction to the Torbreck range.
Whilst offering immense pleasure in its youth the 2011 Woodcutter's Shiraz will no doubt develop into an impressive wine with a few years in the cellar.
"The 2011 Woodcutters Shiraz doesn’t miss a beat in this difficult vintage. Deep garnet-purple colored, it is scented of cassis, black plums and macerated blackberries over nuances of charcoal, black pepper, smoked duck breast and violets. Full-bodied and packed with black berry and savory meat and mineral flavors, it is nicely poised in the mouth with a taut backbone of medium level rounded tannins and just enough acid, finishing with a good persistence of pepper and spice notes."
The Wine Advocate
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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