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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone' flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines
freshness whilst a crisp spine of razor-like acidity neatly lace together the finish.
Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and should provide compelling drinking over the coming years.
"The current collection includes three white wines beginning with the 2008 Woodcutter's Semillon. It displays an excellent nose of wax, lanolin, mineral, and melon that jumps from the glass. Smooth textured, concentrated, vibrant, and savory, this well-balanced effort will drink well for another 3-4 years.
The Wine Advocate
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
An essential white grape of Bordeaux,
Semillon is a golden-berried goddess, producing some of the longest-lasting
white wines ever made. It's the pride and joy of areas like
and Barsac for its ability to incur botrytis, or noble rot. The grape takes
well to the fungus and in turn produces rich, golden,...Read More About Semillon
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