Torbreck Woodcutter's Semillon 2005

  • 90 Robert
    Parker
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Torbreck Woodcutter's Semillon 2005 Front Label
Torbreck Woodcutter's Semillon 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The name Woodcutter's stems from when David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest.

The Woodcutter's Semillon is a satisfying medium to full bodied wine that combines fresh citrus fruit characters with a faint nutty richness obtained from barrel fermentation. We have blended this wine for immediate enjoyment, but please keep some aside if you feel so inclined, Australian Semillon is known to age well and you'll be pleasantly surprised!

Readers looking for a delicious, crisp, honeyed, elegant, complex dry white need search no further than the 2005 Semillon Woodcutters. There are 3,000 cases of this tank and neutral wood-aged effort. Medium to full-bodied, pure, fresh, and lively, it offers hints of quince, buttery citrus, and honeysuckle."
-Wine Advocate

Professional Ratings

  • 90

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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

EWLAUTORWSE05_2005 Item# 88457

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