Torbreck The Struie Barossa Valley 2011
Syrah/Shiraz from Barossa Valley, Australia
Sourced from several elevated sites throughout the Barossa & Eden Valleys, the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. The cool conditions experienced in the Barossa Valley during the 2011 Vintage have enhanced the naturally elegant and fine qualities that the Struie is renowned for.
Tasting Panel - "Dark and rich with spice, blackberry and sweet plum;lovely depth and rich texture; structured and long."
The Wine Advocate - "The deep garnet-purple colored 2011 The Struie is a Shiraz blend from the Barossa and Eden Valleys. It has an indulgent nose of blackcurrants, black plums and mulberries embellished with an undercurrent of black pepper, loam and Chinese Five Spice plus a whiff of Provencal herbs. Packed with taut, blackberry flavors in the full-bodied mouth, it has a firm level of chewy tannins and crisp acid to support the long and slightly herbal finish. Drink it now to 2022+.
Australian Wine Companion - "Deep purple-crimson, amazing; 100% shiraz from the Barossa and Eden Valleys, a last gasp rescue from '11 thanks, one assumes, to the Eden Valley component; it is a potent and complex wine, with strong savoury/briary undertones to its sombre black fruits."
Wine Spectator - "Grippy tannins underlie the generous core of blueberry and black cherry fruit, contained by hints of savory white pepper and wet hay, lingering gracefully. Shiraz."
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.