Torbreck The Struie Barossa Valley 2010
Syrah/Shiraz from Barossa Valley, Australia
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Sourced from several elevated sites throughout the Barossa and Eden Valleys the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows perfect ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and fine tannin that will greatly reward those with the patience to cellar it.
"This is a terrifically full-bodied, lush Shiraz that nevertheless retains a sense of balance and freshness. Vaguely minty, herbal notes make a brief appearance, then give way to raspberry and blueberry fruit. Savory hints creep in on the palate, further increasing its appeal. This blend of fruit from the Barossa and Eden valleys should drink well through at least 2020."
"Deep garnet-purple in color, the 2010 The Struie displays intense black fruit, blackberry and blueberry scents that show some licorice and chocolate notes plus a touch of pencil lead. Meaty, full and rich, it is densely packed with fruit and framed by firm, grainy tannins and a long, fresh finish. Approachable now, drink it from to 2021+.
The Wine Advocate
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Learn About Torbreck Map It
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...
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Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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