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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very 'Burgundian' in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.
The 2008 Steading will continue to unfold with time in the cellar & shall provide those with the patience great enjoyment for many years to come.
60% Grenache, 20% Shiraz, 20% Mataro
"Blended of Grenache, Shiraz and Mataro, the 2008 The Steading gives a deep garnet color and aromas of warm mulberries and dried plums with an undercurrent of spice box, sandalwood and kirsch. Very full and generous in the mouth with a good amount of enlivening acidity, it is displaying mature, dried berry and spice flavors textured with a medium level of velvety tannins and finishing long. Drinking now, it should remain good to 2016+."
The Wine Advocate
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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