Torbreck The Factor Shiraz 2008
Syrah/Shiraz from Barossa Valley, Barossa, Australia
The 2008 Factor displays the concentration and fruit purity that only the most meticulous farming can achieve. Delicate scents of wild blackberries, pipe smoke and pepper are supported by a dark core of espresso roast, black currants and coal. The palate offers tremendous texture and combines great richness with subtle notes of olive tapenade, saddle leather and minerals. Brooding and densely packed, this majestic wine has the constitution to cellar for many years where it will slowly unravel its extravagant riches.
International Wine Cellar - "Opaque ruby. Deeply pitched aromas of blackberry, anise and allspice, with a smoky undertone and a hint of black olive. Fleshy and broad on entry, then tighter in the mid-palate, offering intense black and blue fruit compote flavors and a hint of bitter chocolate. Finishes with smooth tannins and excellent, spice-driven persistence."
Australian Wine Companion - "Deep, dense ruby; the bouquet is full of dark fruits, oak and lots more, the palate predictably full-bodied, but the high alcohol really does impose itself on the palate. For Torbreck lovers this may be no problem, but for others it will be a different matter."
The Wine Advocate - "Very deep garnet colored with a faint rim of purple, the 2008 The Factor has pronounced notes of raisins, Christmas cake, chocolate box, dried mulberries, sandalwood and baking spices. Very full and buxom in the mouth, the generous, fleshy fruit has a good line of crisp acid to lend freshness and a medium to firm level of chewy tannins, finishing long and a little warm."
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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