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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 RunRig, although wonderfully aromatic like its predecessors, is a wine that
exhibits so much power and latent richness that it could easily be mistaken for the hugely
concentrated wines sourced from the sun drenched hill of Hermitage (the historic home of Syrah and some of the worlds most powerful and longest living wines).
Possessing a dense, saturated, almost ink like hue, the aromas of black raspberries, crème de cassis, smoke, graphite and melted tar soar from the glass. Full bodied with great intensity, amazing freshness and extraordinary concentration, the multi-layered
palate displays the fruit purity that only the most fastidious farming can achieve. Hints of homemade marmalade, scorched earth and slow roasted meats later emerge with time in the glass.
"Firm, focused, highly aromatic and packed with flavor, offering floral accents to the dense blackberry, cherry and mineral flavors that linger on the refined finish, where the grip needs cellaring to loosen. Shiraz and Viognier. Best from 2011 through 2017. 1,200 cases made."
"Glass-staining violet color. Explosively and seductively perfumed, displaying potent dark berry and floral aromas along with Indian spices, pipe tobacco and incense. Deeply concentrated, ripe blackcurrant and bitter cherry flavors are framed by silky tannins, picking up suave spices and candied flowers on the back end. This hits every square inch of the palate and lingers endlessly on the finish, with the dark berry and floral qualities repeating. Showing extremely well today, with the fruit strongly to the fore."
International Wine Cellar
"Has all the expected vibrancy and complexity of flavour in this wine; rounded and velvety fruit sweetness (not residual sugar) backed by ripe tannins and just the right amount of oak."
Australian Wine Companion
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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