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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A pure, wild, powerful nose of blackberry and tar is complimented by a
gentle floral lift of lavender and violets. Full-bodied with great concentration, silky tannins and perfectly judged extract, this vigorous and suave young wine has a long, long future ahead of it.
92% Shiraz & 8% Viognier
"Deep garnet-purple in color, the 2009 Descendent has 8% co-fermented Viognier in the blend which lends lovely floral, peach blossom and violet aromas to complement an intense blueberry preserves, dark chocolate and star anise aromatic core. Very full and rich, it has a lovely acid vibrancy alongside medium to firm, very fine tannins and a long finish.
The Wine Advocate
"Deep purple-red; here the lower alcohol does speak, along with more light and shade into the bouquet and the medium- to full-bodied palate; there are notes of spice and savoury licorice coupled with some red fruit nuances, even though blackberry and satsuma plum provide the mainframe for a distinguished wine."
Australian Wine Companion
"Bright purple. An exotically perfumed bouquet exudes black and blue fruit liqueur, potpourri, sandalwood and smoky Indian spices. Stains the palate with intense boysenberry and cherry-vanilla flavors and becomes spicier and smokier with air. Lush but energetic, with superb finishing focus, cling and floral-driven persistence"
International Wine Cellar
"Dark and spicy, not a heavyweight but mouthfilling, offering currant and plum at the core, with hints of apricot and crème fraîche around the edges, finishing with fine tannins and intensity. Shiraz and Viognier. Drink now through 2019."
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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